If you can guess this food and where it's from, I will cook for you next time I see you.
Been a bit busy at work to write a blog, but I have some recipes and restaurant reviews coming next week.
Oh, and I'm also busy for the next three weeks as I will be moving into a condo! Woohooo I'm an adult now... I think...
Here's the rough agenda of what's coming up.
- Restaurant review for Irish Cottage, Ebenezer's Pub, and Dali's Tapas
- Sushi in Boston - not sure where yet, but I'm sure its sometime in March around my birthday
- Pasta - since I haven't had any sort of pasta post
- Logo - I am working with a show de bola friend that is designing my branding. I haven't told him specifically what I want, but it will come to life soon.
Ok that's it. Foreign recipe blog tomorrow (by foreign I mean my mom made up this recipe and I adopted it and made it my own but this definition of foreign recipe won't always hold true, it will get redefined again and again).
Xoxo
Your hungry traveling foodie
Thursday, February 11, 2010
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Ok, here is my answer: this was at Dunns at 4am after a crazy night at Terasse Bonsecour, annnnd Ali ate the last onion ring :(
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