Work is super busy, but I have some travel plans coming up. It will be domestic restaurant travels in New England for awhile and Europe in April. Stay tuned for traveling foodie updates...
Born and raised in a country made up of more than 7,000 islands, in the South Pacific, I am a self-proclaimed foodie who migrated to the U.S. 16 years ago. I travel often for work (globally). I seek local cuisines in the cities I visit, and try as many foods as I possibly can. To quote one of my favorite chefs: "I travel, I eat, and I'm hungry for more" - Anthony Bourdain
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